Soybean sprout 200g
Fresh Soybean Sprouts are a nutritious and crunchy staple in Asian cuisine, especially popular in Korean and Vietnamese dishes. Grown from premium non-GMO soybeans, our sprouts are harvested at the perfect stage to ensure a sweet, nutty flavor and a satisfying snap. They are an excellent source of plant-based protein, Vitamin C, and fiber. Whether you are making a traditional Korean soybean sprout soup (Kongnamul-guk), stir-frying with garlic, or adding a healthy crunch to your salads, our farm-fresh sprouts deliver superior quality and freshness to your table.
V kuchyni se hodí především do pokrmů asijské kuchyně, jako jsou různé masové, rýžové, těstovinové, zeleninové, rybí a nudlové směsi. Přidávají se také do salátů, na pizzu, chleba s máslem, do buchet a jakýchkoliv pokrmů, které obsahují sóju.
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Fresh Soybean Sprouts are a nutritious and crunchy staple in Asian cuisine, especially popular in Korean and Vietnamese dishes. Grown from premium non-GMO soybeans, our sprouts are harvested at the perfect stage to ensure a sweet, nutty flavor and a satisfying snap. They are an excellent source of plant-based protein, Vitamin C, and fiber. Whether you are making a traditional Korean soybean sprout soup (Kongnamul-guk), stir-frying with garlic, or adding a healthy crunch to your salads, our farm-fresh sprouts deliver superior quality and freshness to your table.